Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field

✍ Scribed by Chang-Wei Hsieh; Cheng-Hung Lai; Wai-Jane Ho; Su-Chen Huang; Wen-Ching Ko

• Book ID: 111406344
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 382 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01594.x