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Effect of high pressure on some physicochemical properties of several native starches

โœ Scribed by Yeting Liu; Vania Octaviani Selomulyo; Weibiao Zhou

Book ID
108171430
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
839 KB
Volume
88
Category
Article
ISSN
0260-8774

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37ยฐC for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas