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Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

✍ Scribed by Yonghua Zheng; Zhenfeng Yang; Xuehong Chen

Book ID
116485589
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
113 KB
Volume
19
Category
Article
ISSN
0956-7135

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## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 Β°C for 3 h alone or in combination with nano‐pac