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Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

✍ Scribed by Yang, Zhenfeng; Zheng, Yonghua; Cao, Shifeng


Book ID
120063748
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
108 KB
Volume
57
Category
Article
ISSN
0021-8561

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