Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit

✍ Scribed by Rivera-Pastrana, Dulce M.; Gardea, Alfonso A.; Yahia, Elhadi M.; Martínez-Téllez, Miguel A.; González-Aguilar, Gustavo A.

• Book ID: 120067936
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 228 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-0942-x