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Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

✍ Scribed by Ornelas-Paz, José de Jesús; Cira-Chávez, Luis A.; Gardea-Béjar, Alfonso A.; Guevara-Arauza, Juan C.; Sepúlveda, David R.; Reyes-Hernández, Jaime; Ruiz-Cruz, Saul


Book ID
122005428
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
576 KB
Volume
50
Category
Article
ISSN
0963-9969

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