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Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms

✍ Scribed by Kaituo Wang; Shifeng Cao; Peng Jin; Huaijing Rui; Yonghua Zheng

Book ID
113647008
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
472 KB
Volume
141
Category
Article
ISSN
0168-1605

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## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 Β°C for 3 h alone or in combination with nano‐pac