EFFECTS OF PRESTORAGE DRY AND HUMID HOT AIR TREATMENTS ON THE QUALITY, TRIGLYCERIDES AND TOCOPHEROL CONTENTS IN ‘HASS’ AVOCADO FRUIT

✍ Scribed by J. DE JESUS ORNELAS P.; ELHADI M. YAHIA

• Book ID: 111342073
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 518 KB
• Volume: 27
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2004.tb00642.x