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Effect of high-dose irradiation and autoclave treatment on microbial safety and quality of ready-to-eat Bulgogi sauce

✍ Scribed by Jin-Gyu Park; Beom-Seok Song; Jae-Hun Kim; In-Jun Han; Yohan Yoon; Hyung-Wook Chung; Eun-Jeong Kim; Meixu Gao; Ju-Woon Lee

No coin nor oath required. For personal study only.

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