✦ LIBER ✦
Effects of ionising irradiation on quality and sensory attributes of ready-to-eat dry fermented sausages enriched with folic acid
✍ Scribed by Irene Galán; Maria L. García; Maria D. Selgas
- Book ID
- 108828568
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 649 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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