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Effect of heat on the fatty acids and aldehydes of veal meat phospholipids

✍ Scribed by A. C. FOGERTY; F. B. WHITFIELD; D. SVORONOS; G. L. FORD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The composition of the fatty acids and a

✍ A. C. FOGERTY; F. B. WHITFIELD; D. SVORONOS; G. L. FORD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

Changes in the composition of the fatty

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The effect of phospholipids and fatty ac

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Effect of hypoglycemia on the brain free

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Effects of length of frozen storage, coo

✍ J.O. Igene; A.M. Pearson; J.I. Gray 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 682 KB

Effects of supplementation with exogenou

✍ V.S. Bansal; G.K. Khuller 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB