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The composition of the fatty acids and aldehydes of the ethanolamine and choline phospholipids of various meats

✍ Scribed by A. C. FOGERTY; F. B. WHITFIELD; D. SVORONOS; G. L. FORD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of heat on the fatty acids and al

✍ A. C. FOGERTY; F. B. WHITFIELD; D. SVORONOS; G. L. FORD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 415 KB

Lipids of the developing human retina. I

✍ Dr. M. Martinez; A. Ballabriga; J. J. Gil-Gibernau 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 725 KB

Changes in the composition of the fatty

✍ A. C. FOGERTY; F. B. WHITFIELD; D. SVORONOS; G. L. FORD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

Influence of Choline and Ethanolamine on

✍ PLATT, A. P.; PORTER, R. R. 📂 Article 📅 1947 🏛 Nature Publishing Group 🌐 English ⚖ 226 KB

Phospholipid composition and fatty acid

✍ John S. Ellingson; Marsha Smith; Larry R. Larson 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 593 KB

Fatty-acid and phospholipid composition

✍ V. M. Dembitskii; I. A. Bychek; M. V. Shustov; O. A. Rozentsvet 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 210 KB