The effect of fatty acids and monoglycerides on barrier properties of liposomal membranes prepared from egg phosphatidylcholine was investigated. The incorporation of these lipids as liposomal membrane components induced the alteration of the permeability to less permeable liposomally entrapped drug
The effect of phospholipids and fatty acids on tight-junction permeability and bacterial translocation
β Scribed by T. Sawai; R. A. Drongowski; R. W. Lampman; A. G. Coran; C. M. Harmon
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 180 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0179-0358
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