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Effect of harvesting periods on the morphology and physico-chemical properties of trifoliate yam starches

โœ Scribed by Akinoso, Rahman; Abiodun, Olufunmilola A.

Book ID
121180812
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
221 KB
Volume
65
Category
Article
ISSN
0038-9056

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Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met