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Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch

✍ Scribed by An-I Yeh; Tzu-Yin Chan; George Chao-Chi Chuang


Book ID
108171547
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
755 KB
Volume
95
Category
Article
ISSN
0260-8774

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