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Effect of growth temperature and salt concentration on the fatty acid composition of Flavobacterium halmephilum CCM2831

โœ Scribed by Monteoliva-Sanchez, M

Book ID
120812002
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
238 KB
Volume
33
Category
Article
ISSN
0378-1097

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