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Effect of growth temperature and salt concentration on the fatty acid composition of Flavobacterium halmephilum CCM2831

✍ Scribed by M. Monteoliva-Sanchez; A. Ramos-Cormenzana

Book ID
109313195
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
235 KB
Volume
33
Category
Article
ISSN
0378-1097

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