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Effect of Green Tea and Black Tea on the Blood Glucose, the Blood Triglycerides, and Antioxidation in Aged Rats

✍ Scribed by Zeyuan, Deng; Bingyin, Tao; Xiaolin, Li; Jinming, He; Yifeng, Chen

Book ID: 126430509
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 39 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980105+

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