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Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

✍ Scribed by Lilian B.M Tijburg; Sheila A Wiseman; Gert W. Meijer; Jan A Weststrate

Book ID
119436419
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
209 KB
Volume
135
Category
Article
ISSN
0021-9150

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