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Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat

✍ Scribed by P. Hernández; V. Cesari; A. Blasco


Book ID
116737206
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
140 KB
Volume
78
Category
Article
ISSN
0309-1740

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