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Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat

✍ Scribed by M. Kouba; F. Benatmane; J.E. Blochet; J. Mourot

Book ID
116737396
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
214 KB
Volume
80
Category
Article
ISSN
0309-1740

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## Abstract Total lipids content of chicken breast and thigh muscles were investigated. Effects of boiling and roasting cooking treatments on these muscles were also studied to evaluate the probable changes in their fat contents, values of acid, peroxide and thiobarbituric acid (as measures for lip