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Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

✍ Scribed by M. Guillevic; M. Kouba; J. Mourot


Book ID
117983331
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
213 KB
Volume
81
Category
Article
ISSN
0309-1740

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