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Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice

✍ Scribed by Hyun-Pa Song; Dong-Ho Kim; Cheorun Jo; Cheol-Ho Lee; Kyong-Soo Kim; Myung-Woo Byun

Book ID: 113625044
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 168 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2005.05.010

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Gamma-irradiation, water activity (a,) and incuhation temperature wcre found to affect the production of tenuazonic acid (TZA) by Alternaria alternata in tomato paste and juice. By increasing the irradiation doses, the dry weight as well as TZA decreased greatly until complete inhihition at 4 kGy. G