The influence of the factors acetic acid, furfural, and p-hydroxybenzoic acid on the ethanol yield (Y EtOH ) of Saccharomyces cerevisiae, bakers' yeast, S. cerevisiae ATCC 96581, and Candida shehatae NJ 23 was investigated using a 2 3 -full factorial design with 3 centrepoints. The results indicated
β¦ LIBER β¦
Effect of Furfural and Ethanol on the Growth and Energetics of Yeast under Microaerobic Conditions
β Scribed by R. L. FIREOVED; R. MUTHARASAN
- Book ID
- 118723616
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 612 KB
- Volume
- 469
- Category
- Article
- ISSN
- 0890-6564
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