Specific and non-specific inhibitory effects of ethanol on yeast growth
β Scribed by Rodney P. Jones; Paul F. Greenfield
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 471 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0141-0229
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When cell suspensions of Saccharomyces cerevisiae NRRL-Y132 and Kluyveromyces marxianus IGC-2771 were incubated in the presence of different concentrations of ethanol, the final stable pH values (pHf) reached in these suspensions increased with increasing ethanol concentration, indicating that ethan