Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition

✍ Scribed by Li-Jie Chen; Ya-Li Xu; Feng-Wu Bai; William A. Anderson; Murray Moo-Young

• Book ID: 105661862
• Publisher: The Korean Society for Biotechnology and Bioengineering
• Year: 2005
• Tongue: English
• Weight: 475 KB
• Volume: 10
• Category: Article
• ISSN: 1226-8372
• DOI: 10.1007/bf02932580