## Abstract Taking continuous ethanol fermentation with the self‐flocculating yeast SPSC01 under very high concentration conditions as an example, the fermentation performance of the yeast flocs and their metabolic flux distribution were investigated by controlling their average sizes at 100, 200,
Yeast cell viability under conditions of high temperature and ethanol concentrations depends on the mitochondrial genome
✍ Scribed by Juan Jiménez; Tahía Benítez
- Publisher
- Springer-Verlag
- Year
- 1988
- Tongue
- English
- Weight
- 817 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0172-8083
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The loss of fermentative activity of yeast cells, observed in continuous fermentation experiments a t increasing biomass concentration is explained by the assumption that the ethanol-tolerance behaviour of the microorganisms changes if a growth-stabilizing factor limitation is present. A mathematic
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