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EFFECT OF FROZEN STORAGE ON THE QUALITY OF AKARA, FRIED COWPEA (VIGNA UNGUICULATA) PASTE

✍ Scribed by K. H. MCWATTERS; H. L. HITCHCOCK; A.V.A. RESURRECCION

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROCESSING VARIABLES OF COWPEA

✍ M.A. VANCHINA; M.S. CHINNAN; K.H. MCWATTERS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

Effect of processing method on the quali

✍ A.A. Olopade; J.O. Akingbala; A.O. Oguntunde; K.O. Falade 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 116 KB

Effect of Milling Method (Wet and Dry) o

✍ P. Kethireddipalli; Y.-C. Hung; K.H. Mcwatters; R.D. Phillips 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

EVALUATION OF THE SENSORY QUALITY OF AKA

✍ K.H. MCWATTERS; S.M. FLETCHER; A.V.A. RESURRECCION; E.L. ANDRESS; A.V. PEISHER 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB

Effect of Holding Time on the Functional

✍ Y.-C. HUNG; K.H. McWATTERS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 272 KB

Effect of milling method on selected phy

✍ Amandip Singh; Yen-Con Hung; Milena Corredig; Robert D. Phillips; Manjeet S. Chi 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB