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EFFECT OF FREEZING RATE ON QUALITY OF BROILED STEAKS

โœ Scribed by D. E. BRADY; PAULINE FREI; C. W. HICKMAN


Book ID
108790357
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
360 KB
Volume
7
Category
Article
ISSN
0022-1147

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