✦ LIBER ✦
Cooking Temperature, Bird Type, and Muscle Origin Effects on Sensory Properties of Broiled Emu Steaks
✍ Scribed by D. R. Fitzgerald; L. D. Thompson; M. F. Miller; L. C. Hoover
- Book ID
- 108821714
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 82 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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