✦ LIBER ✦

QUALITY CHARACTERISTICS OF BROILED AND ROASTED BEEF STEAKS

✍ Scribed by OLIVE M. BATCHER; PATRICIA A. DEARY

Book ID: 108800820
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 284 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb00546.x

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