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Effect of freezing on the spontaneous fermentation and sensory attributes of Almagro eggplants

✍ Scribed by Susana Seseña; Isabel Sánchez; Miguel A González Viñas; Llanos Palop


Book ID
114158436
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
102 KB
Volume
77
Category
Article
ISSN
0168-1605

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