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Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants

✍ Scribed by Susana Seseña; Isabel Sánchez-Hurtado; Miguel A González Viñas; Llanos Palop


Book ID
114158117
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
103 KB
Volume
67
Category
Article
ISSN
0168-1605

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