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EFFECT OF FREEZING ON THE MECHANICAL PROPERTIES OF LAMB LOIN CHOPS

✍ Scribed by D. A. SUTER; W. H. MARSHALL; T. R. DUTSON; Z. L. CARPENTER

Book ID: 108801482
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 224 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01194.x

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