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Effect of food and postprandial state on the bioavailability of micronized progesterone.

✍ Scribed by Kosoglou, T.; Mojaverian, P.; Radwanski, E.; Christopher, D.; Cutler, D.L.; Lin, C-C.; Affrime, M.B.

Book ID: 110019706
Publisher: Nature Publishing Group
Year: 1996
Tongue: English
Weight: 153 KB
Volume: 59
Category: Article
ISSN: 0009-9236
DOI: 10.1038/sj.clpt.1996.275

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