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Effect of fermentation on the composition of the red beet pigments

✍ Scribed by Milan Drdák; Milota Vallová; Pavol Daučík; Gabriel Greif

Book ID: 112468952
Publisher: Springer
Year: 1989
Tongue: English
Weight: 269 KB
Volume: 188
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01043048

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