𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The stability properties of golden beet and red beet pigments: Influence of pH, temperature, and some stabilizers

✍ Scribed by Karin Savolainen; Taina Kuusi


Book ID
112484823
Publisher
Springer
Year
1978
Tongue
English
Weight
335 KB
Volume
166
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The influence of temperature, cholestero
✍ W.W. SuΕ‚kowski; D. Pentak; K. Nowak; A. SuΕ‚kowska πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 387 KB

The EPR and NMR spectroscopy was used to determine the influence of temperature (297-340 K), cholesterol and pH on liposome membranes obtained by modified reverse-phase method (mREV). For preparation of liposomes, L-a-phosphatidylcholine dipalmitoyl (DPPC) and 5-cholesten-3b-ol (cholesterol), main c