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THERMOSTABILITY OF RED BEET PIGMENTS (BETANINE AND VULGAXANTHIN–I): INFLUENCE OF pH AND TEMPERATURE

✍ Scribed by I. SAGUY

Book ID: 108803872
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 247 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06488.x

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