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Effect of fat score on the quality of various meat products

✍ Scribed by R. Hadorn; P. Eberhard; D. Guggisberg; P. Piccinali; H. Schlichtherle-Cerny


Book ID
117983330
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
199 KB
Volume
80
Category
Article
ISSN
0309-1740

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