✦ LIBER ✦

EFFECT OF EXTRUSION COOKING AND SODIUM BICARBONATE ADDITION ON THE CARBOHYDRATE COMPOSITION OF BLACK BEAN FLOURS

✍ Scribed by JOSE DE J. BERRIOS; MONTANA. CÁMARA; MARIA E. TORIJA; MARIA. ALONSO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Wheat and Maize Flours Pro

✍ Abdellah Arhaliass; Jack Legrand; Peggy Vauchel; Farid Fodil-Pacha; Thierry Lame 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 219 KB

The effect of extrusion cooking on resis

✍ A. Faraj; T. Vasanthan; R. Hoover 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Effect of domestic processing and cookin

✍ A. Kataria; B.M. Chauhan; D. Punia 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 431 KB

The effect of extrusion cooking on miner

✍ R Alonso; L.A Rubio; M Muzquiz; F Marzo 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 104 KB

The effect of cooking with kanwa alkalin

✍ Samuel R Minka; Carl M.F Mbofung; Corinne Gandon; Maud Bruneteau 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Effect of Temperature and pH on the Gene

✍ Bredie, Wender L. P.; Mottram, Donald S.; Guy, Robin C. E. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 109 KB