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Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

✍ Scribed by P.V. Behare; R. Singh; S.K. Tomar; R. Nagpal; M. Kumar; D. Mohania

Book ID: 117972778
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 174 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2300

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