✦ LIBER ✦
Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus
✍ Scribed by G. Robitaille; A. Tremblay; S. Moineau; D. St-Gelais; C. Vadeboncoeur; M. Britten
- Book ID
- 117972224
- Publisher
- American Dairy Science Association
- Year
- 2009
- Tongue
- English
- Weight
- 109 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-0302
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