Effect of Existence of Exogenous Protein on Physicochemical Properties of Heat- and Transglutaminase-induced Bovine Collagen-peptide Gel

✍ Scribed by Yuny Erwanto; Satoshi Kawahara; Kazunori Katayama; Abdulatef M. Ahhmed; Kiyoshi Yamauchi; Koo B. Chin; Michio Muguruma

• Book ID: 108826091
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 778 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb08310.x