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Combined treatment of porcine plasma with microbial transglutaminase and cysteine: Effects on the heat-induced gel properties

✍ Scribed by N. Fort; C. Carretero; D. Parés; M. Toldrà; E. Saguer

Book ID: 113627425
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 385 KB
Volume: 21
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.05.007

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