Effect of transglutaminase on heat-induced gel properties at acid pH of mixtures of plasma and haemoglobin hydrolysate from porcine blood

✍ Scribed by Saguer, Elena; Illanes, Anna; Espigulé, Eva; Parés, Dolors; Hurtado, Sonia; Toldrà, Monica; Carretero, Carmen

• Book ID: 122856428
• Publisher: Elsevier
• Year: 2011
• Weight: 328 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.072