Functional Properties of Heat Induced Gels from Liquid and Spray-Dried Porcine Blood Plasma as Influenced by pH

✍ Scribed by D. Parés; E. Saguer; J. Saurina; J. J. Suñol; C. Carretero

• Book ID: 108821613
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 208 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15832.x