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Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting

✍ Scribed by K.-C. Hsu; C.-L. Jao

Book ID: 111405084
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 195 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00262.x

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