Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squidTodarodes pacificusmantle muscle meat

✍ Scribed by Bodin Techaratanakrai; Moemi Nishida; Yuki Igarashi; Manabu Watanabe; Emiko Okazaki; Kazufumi Osako

• Book ID: 107665986
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 419 KB
• Volume: 77
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-011-0344-9