Effect of organic salts on setting gels and their corresponding acids on kamaboko gels prepared from squidTodarodes pacificusmantle muscle

✍ Scribed by Techaratanakrai, Bodin; Okazaki, Emiko; Osako, Kazufumi

• Book ID: 113107083
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 435 KB
• Volume: 78
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-012-0475-7