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Effect of ethanol on fluxes of water and protons across the plasma membrane of Saccharomyces cerevisiae

✍ Scribed by Ana Madeira; Luís Leitão; Graça Soveral; Patrícia Dias; Catarina Prista; Teresa Moura; Maria C. Loureiro-Dias

Book ID
109295679
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
168 KB
Volume
10
Category
Article
ISSN
1567-1356

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Effects of ethanol on the temperature pr
Effects of ethanol on the temperature profile of Saccharomyces cerevisiae
✍ Prof. Dr. N. van Uden; H. Da Cruz Duarte 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

## Abstract Ethanol at concentrations above 3% (w/v) decreased the maximum temperature for growth of __Saccharomyces cerevisiae__ in batch culture. At 9% (w/v), the highest concentration tested, the maximum temperature suffered a decrease of about 10 degrees centigrade. At effective concentrations